- Chiles En Nogada – Traditional Mexican Recipe
A traditional Mexican dish, Chiles En Nogada has been made for centuries. Originally created by nuns who wanted to celebrate the return of soldiers after Mexico’s independence, this dish is a Mexican favorite. With its red, white and green – symbolic of the Mexican flag – and its sweet and savory taste, no wonder this…
- Plant-Based Sausage and Peppers and Onions — Easy, Quick and Healthy Recipe!
- Seared Halibut with Mango Pico de Gallo
- Turmeric Rice (Vegetarian or Vegan)
- Cornbread Muffins (Vegetarian or Vegan)
- Korean Inspired-Tofu Bulgogi
- Cooked Vegetables Spinach Salad
- Quinoa Black Bean Buddha Bowl
I love making this very easy, simple dish! It’s super healthy and quick to make. You can also add your own ingredients, whatever suits your fancy. This is great to have for lunch or dinner.
- Seared Halibut with Mango Pico De Gallo Recipe
- Fresh Flounder with Spinach with Shiitake Mushrooms and Saute Tofu
There’s nothing like an easy to make, easy to eat, healthy Japanese meal that you can make at home! My sister Kari has been the primary cook at home for our aging parents. Our parents are artists and also opened one of the first Japanese restaurants on Long Island (almost 45 years ago!) so amazing…
A traditional Mexican dish, Chiles En Nogada has been made for centuries. Originally created by nuns who wanted to celebrate the return of soldiers after Mexico’s independence, this dish is a Mexican favorite. With its red, white and green – symbolic of the Mexican flag – and its sweet and savory taste, no wonder this…
