https://youtu.be/OWBMAfxuIJo Chef and Caterer Irene Khin Wong shares one of her easy and delicious fish dishes. Simple and nutritious, this recipe has plenty of ginger and garlic and topped with a citrus pico de gallo to balance your taste buds. You will want to make this recipe over and over! Seared Halibut 3 Tbsp Olive Oil 1 Tbsp Minced Ginger…