Fresh Flounder with Spinach with Shiitake Mushrooms and Saute Tofu

Fresh Flounder with Spinach with Shiitake Mushrooms and Saute Tofu

There's nothing like an easy to make, easy to eat, healthy Japanese meal that you can make at home! My sister Kari has been the primary cook at home for our aging parents. Our parents are artists and also opened one of the first Japanese restaurants on Long Island (almost 45 years ago!) so amazing taste and impeccable presentation are…